Looking for a new, easy, go-to recipe? You've just got to try this!
As with any pizza, you can use just about anything! Here's what I used:
Flat bread (I like the nooks and bumps on Naan)
Parmesan sauce (any type of pizza or spaghetti sauce will do)
Chopped tomatoes (I used canned)
1. Place the flat bread onto a foil-covered cookie sheet
2. Lightly brush olive oil onto the flat bread
3. Spread on the sauce
4. Lay down spinach
5. Add the tomatoes and artichokes, and sprinkle on crumbled feta cheese
6. Slide your masterpieces into a 425 oven for about 5 minutes, then remove them from the cookie sheet and place them directly onto the oven rack for another 5 minutes, or until the bread is crispy brown and the veggies are slightly browned.
So delicious! This recipe is most definitely going into my weekly rotation!