My "Chicky Rice" is a staple in our home and perfect for cold, winter nights. Here's how I make it...
1. Cook Uncle Ben's Long Grain & Wild Rice (original recipe) according to directions (I used two boxes for this recipe)
2. While the rice is cooking, sprinkle a little garlic powder and Lawry's on chicken breasts and broil (about 5 minutes each side)
3. Cut up chicken into tiny pieces
4. Put the chicken into the cooked rice (use the same pot)
5. Stir in about a pint of heavy whipping cream
Enjoy!
Dinner in about 30 minutes. It's thick and creamy and guaranteed to take the chill out of the night!
7 comments:
I love the idea of the heavy cream. Wonderful comfort food.
YUM!!!!
([grumbles]She posts this just as I start the Atkins program)
OMG that looks yummy! Quick and easy is my mantra I think, I'll have to try it!
It looks like oatmeal but sounds delicious! Like try it.
Yum, just what the doctor ordered!
Thanks for sharing!! Looks yummy!
YUM!!!
~xoxo!
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